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Fish & Seafood Preparation and Display

Fish and Seafood is considered as a high-risk food category. It is therefore important to ensure that Fish and Seafood is prepared, displayed and served hygienically to prevent food poisoning incidents. Ecolab will recommend a programme to suit your operation’s needs. We can help you to ensure cleanliness and food safety while improving cleaning operations and protecting your brand.

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KAY BVBA
Havenlaan 4
B-3980, Tessenderlo, Belgium

Kay, an Ecolab company, specializes in delivering programmes and services that meet the unique food safety and sanitation requirements of the QSR (Quick Service Restaurants) industries.

E-Mail: bekaycustomerservice@ecolab.com

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