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We look forward to connecting with you at GFSI

Ecolab GFSI booth
Visit the Ecolab Booth

Visit us at the Ecolab booth to learn more about how we can partner to advance food safety in your organisation.

Join Us at the Virtual GFSI Conference, March 23-25, 2021
Special Sessions 2021

Check back soon for more information about Ecolab sessions at GFSI 2021.

Meet the Ecolab Experts at GFSI

Our Food Safety and Public Health Experts provide expertise to eliminate foodborne illness and ensure safe food to protect people and businesses from the risks of pathogens.

Lisa Robinson
Lisa Robinson

Vice President, Global Food Safety & Public Health

Lisa Robinson leads a global network of divisionally aligned food safety resources and is responsible for the functional leadership of Ecolab's food safety and public health strategy. 

Elaine Black, Ph.D.

Director, Food Safety & Public Health

Dr. Elaine Black is a microbiologist and currently leads Ecolab food safety and public health programme and policy initiatives.  

Sima Hussein, CP-FS

Director, Food Safety and Customer Standards for the Food Retail Services

Sima Hussein oversees training and manages the audit services growth, quality and data analytics for the over 340,000 audits conducted annually by the Food Retail Services division.

Mandy Sedlak, RS/REHS

Food Safety and Public Health Manager for EcoSure, an Ecolab Division

Mandy Sedlak is responsible for Health Department response, foodborne illness response and food code interpretation, and providing education and recommendations to help customers adopt best practices and mitigate risks in the day to day operations. 

Anna Starobin, CPFS, MD

Anna Starobin is responsible for food safety, environmental testing, equipment evaluation, outbreak prevention and recovery, regulatory, product development and research for Ecolab quick service and food retail customers in the U.S. and internationally.

Food Safety Perspectives

Learn more from our Experts and Leaders about how Ecolab is addressing the current and future food safety concerns of your industry.

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Protecting the Food Supply Chain from Farm to Fork

Ecolab has expertise at many points along the food supply chain - from farm to fork - in a variety of industries. Our services keep your customers safe from foodborne illness - from the plants used to manufacture food to the grocery stores and restaurants where it's purchased and consumed. Our aim is to develop a robust and lasting partnership - built on trust and expertise - to elevate your food safety reputation.

Learn more on how we partner with your sector below.

Food & Beverage Processing
There's nothing more vital than the world's food supply. And our appetite for finding better food manufacturing solutions is never-ending. We can help optimise every aspect of your food or beverage processing operation and deliver measurable improvements in operational efficiency, plant sustainability and product safety.
Food Retail
Our expertise in the Food Retail industry is built on enhancing customer experience through comprehensive solutions for food safety, quality assurance and clean, sanitized operations. Solutions like SaniSave and LmENTARY help supermarket, warehouse and big box chains ensure thorough cleaning, but also greatly simplify the cleaning process and provide savings to their bottom line through the use of less labour, water and energy.
Our restaurant customers need ways to ensure their vegetables, fruits, ice and other food products won't make people sick. Our programmes ensure guest satisfaction and enhance your brand through solutions that protect food safety, improve efficiency and deliver exceptional clean throughout your foodservice operation.
Pest Elimination
We understand the importance of preventing pests before they have the chance to threaten your customers' safety and damage your reputation. Ecolab Pest Elimination has more than 30 years of pest management experience. We offer scientifically proven protocols that are personally delivered by service specialists who understand your business.