Thank you for accessing our exclusive industry insights!
Welcome to the Ecolab Fireside Chat series – an exclusive opportunity to gain insider knowledge from top industry leaders including Chris Holmes (Griffith Foods), Jan Pederson (Nilfisk Food) and Nigel Blitz (Campden BRI).
Our 3 must-watch sessions dive into digital hygiene systems, food safety in manufacturing, and strategies to enhance efficiency, sustainability, and food safety while cutting down on resource consumption. Unlock the secrets to streamlining your cleaning process and safeguarding your business.
Why access the video series?
- Exclusive Expert Insights: Learn from leaders in the industry.
- Actionable Strategies: Implement practical tips to revolutionize your operations.
- Efficiency Boost: Discover ways to make your processes leaner and greener.
- Safety First: Maximise food safety with cutting-edge solutions and practises.
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Preventing microbial growth in hard-to-access areas and maintaining plant hygiene is vital for achieving food safety in fish and seafood production. It relies on effective allergen and pathogen control, cleaning and disinfection practices and monitoring systems.
At Ecolab, we work together with you to ensure you have the solutions and support you need to achieve this.
Allergen and Pathogen Control
Managing allergens and controlling pathogens is vital for maintaining the safety and quality in protein production.
That’s why our range of products and programmes have been designed to enable you to:
- Detect, eliminate, and prevent the formation of biofilm.
- Control cross-contamination and prevent the spread of pathogenic microorganisms.
- Eliminate food safety risk with pathogen-free production.
- Prevent cross-contamination by managing allergens entry-way hygiene.
- Train and educate staff with customised, science-based training.
- Be inspection and audit ready with relevant documentation.
Cleaning and Disinfection
Maintaining high standards in plant hygiene is vital for achieving commercial performance in food safety.
That’s why our range of products and programmes have been designed to enable you to:
- Take control of environmental hygiene with no-rinse surface disinfection.
- Achieve microbiologically safe food production with open plant foam cleaning equipment.
- Prevent microbial growth in hard-to-access areas.
- Reduce the risk of cross-contamination by eliminating residue from conveyor belts.
- Prevent the spread of animal disease by maintaining animal welfare and entrance hygiene.
- Reduce the risk of fire with non-flammable products.
- Reduce the risk of food contamination with crate and tunnel washing products.
Monitoring Systems
Having effective disinfection monitoring systems in place is vital for maintaining and improving food safety.
That’s why our monitoring and control platform has been designed to enable you to:
- Have full visibility of manual cleaning process, results, and metrics.
- Make informed decisions for training, maintenance, and continuous improvement.
- Move to more progressive safety programmes that meet inspection and audit requirements.