Did you know that clean bathrooms are more important to restaurant guests than kitchen cleanliness, friendly service or visually appealing food?1
That’s why it’s important to consistently deliver a clean, fresh and healthy environment. Having procedures, tools and trained associates can help you reduce infection risk in washrooms and enhance brand image.
1. Technomic Consumer Restaurant Brand Metrics Programme — FSR Segment — 3Q10 Report. 2. Blackistone H, Evans C (2004). The Lavatory Laboratory. Restaurant Hospitality 88:142-144. 3. Klara R (2004a). Consumer Insights: The Comfort Zone. Restaurant Business 103:14-16
Download Ecolab’s six helpful tips to washroom cleanliness.
Ensure you to deliver a clean, safe and welcoming environment that protects your reputation.
Having the right hygiene programme in place is a great way to maximise efficiency.
Leave a clean and inviting environment from the minute guests arrive.
We understand the importance of keeping your employees safe while working efficiently.
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